Cantonese Menu

Vegetable, Shrimp (+$1), Peking Duck (+$1)

Authentic Peking style Duck Breast with crispy skin, wrapped in a Chinese Pancake with Hoisin Sauce, Green Onion, Cucumber and Chili

Peking Duck thigh meat and skin wok tossed with lots of vegetables, water chestnuts, peanuts and Hoisin sauce, served in a lettuce leaf

We hand make our delicious dumplings and served them steamed

- Shrimp & Chive

- Pork & Jalapeno

- Chicken & Lemongrass

- Tofu & Vegetable

- Choose one of our delicious Dumplings flavors

- Choose your broth: Chicken, Pork, Vegetable

- Choose your noodle: Chow Mein (thin egg), Canton (thick egg),

   Ho Fun (wide Rice Noodle)

Served with Bok Choy

We think this is one of the most unique and delicious dishes on the menu. Spicy coconut milk broth with ground pork, canton noodles and bok choy

Flank steak marinated in soy and Shaoxing wine, stir fried with green onions, bean sprouts and Ho Fun (wide rice) noodles.

(this dish is traditionally a little salty but we can make it to order)

A dish everyone can enjoy. Served with snow peas, water chestnuts and canton noodles

X.O. sauce is a famous Hong Kong delicacy made from shrimp paste. It has a delicate flavor packed with umami! Served with red peppers, carrot, snow peas and mai fun (thin rice) noodles

Packed with an array of Chinese vegetables; eggplant, baby corn, bamboo shoots, bok choi, bean sprouts, carrots, red peppers and spicy tofu

This famous Cantonese dish firstly fries the noodles until they are just starting to crisp, then wok tossed with lots of vegetables and a special sesame and soy sauce and topped with sesame seeds and an amazing Fried Chili Crisp

marinated chicken breast finished with a dash of oyster sauce

Sautéed whole Shrimp finished with a dash of X.O. sauce

This is an authentic Hong Kong Fried Rice combining Lap Choy (Chinese sausage), peas, yellow (turmeric) rice, topped with slices of Char Sui (BBQ) Pork

A beautiful Shaoxing Egg Omlette blended through Fried Rice with lots of vegetables and peas

Slices of tender and juicy BBQ Pork shoulder topped with a Hoisin sauce. Served on a bed of steamed rice sprinkled with black sesame seeds, fried onion and garlic and topped with Green Onions

This delicacy takes two full days to make. We marinate a whole pork belly with the skin on, gently roast it and finish it in the fryer to produce crunchy pork skin. Served on a bed of steamed rice sprinkled with a blend of yellow rock sugar and Szechuan pepper, fried onion and garlic and drizzled with Black Soy

This amazing dish comes from the north east, rich cumin, garlic and chili gravy tops succulent lamb, finished with cilantro, green onions and served on white rice

One of our family favorites. Chicken breast, Chinese Eggplant in a rich soy and Shaoxing gravy, finished with plenty of garlic and ginger served on white rice