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We hand make our appetizers from scratch
A variety of vegetables dipped in a delicious spiced chickpea batter and deep fried. Served with a chutney and a pickle dipping sauce
Beef Or Potatoes seasoned with marsala spices wrapped in flaky pastry and fried. Served with chutney and pickle dipping sauces
Indian Flat Bread rubbed with garlic butter
Crispy chickpea chips, perfect crumbled over a curry
We serve authentic Indian curries each with their own unique flavor made from scratch.
A mild creamy rich curry with Chicken Breast
Marinated Chicken Thighs oven roasted then wrapped a delicious tangy tomato sauce
This complex dish originates from Rajasthan combining an array of aromatic spices finished with tomato. We use Australian lamb which has a delicate sweet flavor.
Lamb cooked in a marsala sauce with spinach and paneer cheese gives a variety of textures throughout this popular dish
Vegetables lend themselves so well to Indian spices. A flavorful combination of cauliflower, chickpeas, mustard seeds and curry leaves.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.