Indian Menu

A variety of vegetables dipped in a delicious spiced chickpea batter and deep fried. Served with a chutney and a pickle dipping sauce

Beef Or Potatoes seasoned with marsala spices wrapped in flaky pastry and fried. Served with chutney and pickle dipping sauces 

Indian Flat Bread rubbed with garlic butter

Crispy chickpea chips, perfect crumbled over a curry 

A mild creamy rich curry with Chicken Breast 

Marinated Chicken Thighs oven roasted then wrapped a delicious tangy tomato sauce 

This complex dish originates from Rajasthan combining an array of aromatic spices finished with tomato. We use Australian lamb which has a delicate sweet flavor.

Lamb cooked in a marsala sauce with spinach and paneer cheese gives a variety of textures throughout this popular dish

Vegetables lend themselves so well to Indian spices. A flavorful combination of cauliflower, chickpeas, mustard seeds and curry leaves.